Dry Aged New York Strip

2 Premium Dry Aged NY Strip Steaks aged 4 weeks

• (2) 3/4 inch Dry Aged NY Strip averaging 10 - 12 oz each
• Grass-fed grain finished steak from Hereford cattle raised with no antibiotics or hormones on American ranches. Grass-fed gain finished beef is the ideal way to finish beef to maximize flavor.
  • Raised on family-owned American ranches
  • Pastured on alfalfa and rye
  • No antibiotics, no hormones, no stimulants
    
  • Ships in an uncooked state
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Eligible for Subscription add-on or pick up