Grass-fed grain finished steak from Hereford cattle raised with no antibiotics or hormones on American ranches. Grass-fed gain finished beef is the ideal way to finish beef to maximize flavor.
Raised on family-owned American ranches
Pastured on alfalfa and rye
No antibiotics, no hormones, no stimulants
2-inch-thick steaks
Ships in an uncooked state
For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
